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Naslov Comparative Study of the Phenolic Composition of Seeds from Grapes Cv Cardinal and Alphonse Lavallee During Last Month of Ripening (Article)
Autori Topalovic A Godjevac Dejan M Perovic N Trifunovic Snezana S  
Info ITALIAN JOURNAL OF FOOD SCIENCE, (2012), vol. 24 br. 2, str. 159-166
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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